Cornmeal Recipe Ideas

5 August 2017
 Categories: , Blog

Most commonly used in baked goods and to give fried Southern food, such as hush puppies and catfish, a distinctive "crunch," cornmeal is a versatile recipe addition. Cornmeal is produced when either white or yellow corn is dried and then ground down. Cornmeal's texture can be coarse, fine, or anything in between depending on how it is milled. Also, if the corn's germ and bran remains, the meal will have a coarser texture. Read More